Watercress Salad with Strawberries and Toasted Hazelnuts
Watercress is packed with vitamins and minerals, making it a nutritious addition to any salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Watercress Salad with Strawberries and Toasted Hazelnuts
Ingredients
Instructions
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Wash and dry the watercress and strawberries.
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In a large bowl, combine the watercress, strawberries, and toasted hazelnuts.
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
