Wasabi Guacamole

Wasabi Guacamole is a fusion dish that combines the creamy texture of traditional guacamole with the spicy kick of wasabi, creating a unique flavor profile.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Wasabi Guacamole

Cooking Method: Mashing, Mixing Cuisine: Japanese, Mexican Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Avocado
• 1 juiced Lime
• 1 teaspoon Wasabi paste
• 2 chopped Cilantro
• ¹⁄₄ finely chopped Red onion
• ¹⁄₂ diced Tomato
• ¹⁄₂ teaspoon Salt
• as needed for serving Tortilla chips

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Add lime juice, wasabi paste, cilantro, red onion, tomato, and salt to the bowl.
3. Mash the ingredients together with a fork until desired consistency.
4. Serve with tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.