Vickys Vanilla Cupcakes with Coffee/Mocha Icing, Gluten, Dairy, Egg & Soy-Free

Vanilla cupcakes are a classic dessert loved by people of all ages. These vegan and gluten-free cupcakes are a delicious alternative for those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Vickys Vanilla Cupcakes with Coffee/Mocha Icing, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Vanilla extract
• 1 cup Coconut milk
• 1 teaspoon Apple cider vinegar
• 1.5 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Granulated sugar
• 0.5 cup Coffee
• 1.5 cup Powdered sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and line a cupcake tin with paper liners.
2. In a small bowl, mix together the coconut milk and apple cider vinegar. Set aside for 5 minutes to curdle.
3. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the coconut oil and granulated sugar until light and fluffy.
5. Add the curdled coconut milk mixture and vanilla extract to the creamed coconut oil and sugar. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, whisk together the coffee, powdered sugar, cocoa powder, and vanilla extract until smooth.
11. Once the cupcakes are completely cooled, spread the coffee/mocha icing on top of each cupcake.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.