St Patrick's Day is a cultural and religious holiday celebrated on March 17th, the traditional death date of Saint Patrick, the foremost patron saint of Ireland.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.