Vickys Spaghetti Carbonara with Vegan Option

Traditional carbonara is made with eggs, cheese, and pork, but this vegan version uses plant-based alternatives to achieve a similar creamy and savory flavor.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Vickys Spaghetti Carbonara with Vegan Option

Cooking Method: Boiling, Frying Cuisine: Italian Courses: Dinner, Italian, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spaghetti
• 100 gram Vegan bacon
• 50 gram Vegan cheese
• 200 ml Soy milk
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Cook the spaghetti according to the package instructions.
2. In a frying pan, heat the olive oil over medium heat. Add the vegan bacon and garlic, and cook until crispy.
3. In a separate bowl, whisk together the soy milk, vegan cheese, salt, and black pepper.
4. Drain the cooked spaghetti and add it to the frying pan with the vegan bacon. Pour the soy milk mixture over the spaghetti and toss until well coated.
5. Cook for an additional 2-3 minutes, or until the sauce thickens.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 2g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.