Vickys Soup Tips – Help! I’ve added too much……
Soup is one of the oldest forms of food, dating back to ancient times.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vickys Soup Tips – Help! I’ve added too much……
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, garlic, celery, and carrots. Cook until vegetables are softened, about 5 minutes.
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Add potatoes, mixed vegetables, tomato paste, Italian seasoning, salt, black pepper, bay leaf, and vegetable broth.
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Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
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Remove bay leaf and use an immersion blender to blend the soup until desired consistency is reached.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
