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Vickys Quick Kids Strawberry Custard, Gluten, Dairy, Egg & Soy-Free

Vickys Quick Kids Strawberry Custard, Gluten, Dairy, Egg & Soy-Free recipe

Custard is a versatile dessert that can be enjoyed in many different flavors. This strawberry custard is a delicious and allergy-friendly option for kids and adults alike.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 30 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Strawberries
  • 30 gram Cornstarch
  • 400 ml Coconut milk
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
Instructions
  1. In a saucepan, combine the cornstarch and coconut milk. Whisk until well combined.
  2. Add the maple syrup and vanilla extract to the saucepan. Whisk again.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove the saucepan from the heat and let it cool for a few minutes.
  5. Meanwhile, wash and slice the strawberries.
  6. Divide the sliced strawberries among serving bowls.
  7. Pour the custard mixture over the strawberries.
  8. Cover the bowls and refrigerate for at least 30 minutes.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vickys-quick-kids-strawberry-custard-gluten-dairy-egg-soy-free/