Gnocchi is a traditional Italian dish that is typically made with potatoes, flour, and eggs. This recipe provides a gluten-free, dairy-free, egg-free, and soy-free alternative for those with dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.