Vickys Low Cal Onion Soup, Gluten, Dairy, Egg & Soy-Free
Onion soup has been a popular dish since ancient times and is often associated with French cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vickys Low Cal Onion Soup, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and cook until caramelized, about 20 minutes.
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Add garlic, thyme, bay leaves, salt, and black pepper. Cook for another 2 minutes.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Remove bay leaves and blend the soup until smooth using an immersion blender or a regular blender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
