Vickys Dairy-Free Dulce du Leche

Dulce de leche is a popular sweet sauce in Latin American cuisine, traditionally made with milk and sugar. This dairy-free version uses coconut milk as a substitute and still retains the rich and creamy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Vickys Dairy-Free Dulce du Leche

Cooking Method: Boiling, Simmering Cuisine: Latin American, Vegan Courses: Dessert, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Coconut Milk
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine the coconut milk, brown sugar, vanilla extract, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. Remove from heat and let it rest for 30 minutes.
5. Transfer the mixture to a jar and let it cool completely before using.
6. Use as a topping for desserts or as a filling for cakes, cookies, and pastries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.