Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
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Cornbread stuffing is a popular dish during Thanksgiving in the United States and is often served alongside roasted turkey.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Crumble the cornbread into a large mixing bowl.
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In a skillet, heat the olive oil over medium heat.
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Add the onion, celery, garlic, sage, and thyme. Sauté until the vegetables are tender.
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Pour the sautéed vegetables over the crumbled cornbread and mix well.
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Gradually add the vegetable stock, mixing until the stuffing is moist but not soggy.
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Season with salt and black pepper to taste.
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Transfer the stuffing mixture to a greased baking dish.
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Bake for 30 minutes or until the top is golden and crispy.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.