Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free
Fudge is believed to have originated in the United States in the late 19th century.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a mixing bowl, combine melted coconut oil, maple syrup, vanilla extract, cocoa powder, and salt.
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Mix well until smooth.
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Pour the mixture into a lined baking dish.
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Refrigerate for at least 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
