Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

Broad beans, also known as fava beans, are one of the oldest cultivated plants and have been eaten for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 300 gram Broad Beans
• 200 gram Cherry Tomatoes
• 2 teaspoon Fresh Dill
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 1 pinch Black Pepper

Instructions

1. Bring a pot of water to boil and blanch the broad beans for 3 minutes. Drain and rinse with cold water. Remove the outer skins of the beans.
2. In a small bowl, combine the cherry tomatoes, dill, olive oil, lemon juice, salt, and black pepper to make the sauce.
3. In a large mixing bowl, toss the broad beans with the cherry tomato dill sauce until well coated.
4. Serve the salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.