Very Easy Creole Potatoes
Creole cuisine is a blend of various culinary traditions, including French, Spanish, African, and Native American influences.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Very Easy Creole Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion, bell pepper, and garlic.
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Heat olive oil in a pan and sauté the onion, bell pepper, and garlic until softened.
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Add the diced potatoes and creole seasoning to the pan. Cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
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Season with salt and black pepper.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
