Bean salads have been enjoyed for centuries and are a popular dish in many cultures around the world. They are not only delicious but also packed with protein and fiber, making them a nutritious choice for any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.