Veggie Noodle Soup

Veggie noodle soup is a popular dish in many Asian cuisines, known for its light and refreshing flavors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Veggie Noodle Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, International Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable Broth
• 8 ounce Rice Noodles
• 2 medium Carrots
• 1 medium Bell Pepper
• 1 cup Snow Peas
• 1 cup Mushrooms
• 4 stalk Green Onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Lime Juice
• 2 tablespoon Cilantro

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add rice noodles and cook according to package instructions.
3. Meanwhile, prepare the vegetables by slicing the carrots, bell pepper, snow peas, mushrooms, and green onions.
4. In a separate pan, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
5. Add the prepared vegetables to the pan and stir-fry for 3-4 minutes.
6. Once the rice noodles are cooked, drain and add them to the pot with the vegetable broth.
7. Add the stir-fried vegetables, soy sauce, and lime juice to the pot and simmer for 5 minutes.
8. Serve the veggie noodle soup hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.