Veggie Flavored Pasta – No Egg
Pasta is a staple food in Italian cuisine and is enjoyed in various forms all over the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Veggie Flavored Pasta – No Egg
Ingredients
Instructions
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Cook the pasta according to package instructions.
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In a pan, heat olive oil and sauté garlic until fragrant.
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Add mixed vegetables and cook until tender.
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Stir in tomato sauce, Italian seasoning, salt, and pepper.
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Simmer for 5 minutes.
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Drain the cooked pasta and add it to the sauce.
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Toss well to coat the pasta.
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Garnish with fresh basil.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
