Vegetarian Thai Green Curry

Thai green curry is known for its vibrant green color, which comes from the use of fresh green chilies and herbs.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegetarian Thai Green Curry

Cooking Method: Simmering, Stir-frying Cuisine: Thai Courses: Curry, Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Green Curry Paste
• 2 cup Coconut Milk
• 2 cup Vegetables (e.g., bell peppers, broccoli, carrots)
• 8 ounce Tofu (optional)
• 1 cup Thai Basil Leaves
• 2 tablespoon Soy Sauce
• 1 tablespoon Lime Juice
• 1 tablespoon Brown Sugar
• 1 teaspoon Salt
• 2 cup Cooked Rice

Instructions

1. Heat oil in a pan and add green curry paste. Stir-fry for a minute.
2. Add coconut milk and bring it to a simmer.
3. Add vegetables and tofu. Cook until vegetables are tender.
4. Stir in Thai basil leaves, soy sauce, lime juice, brown sugar, and salt.
5. Serve hot with cooked rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.