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Vegetarian Green Chili

Vegetarian Green Chili recipe

Green chili is a popular dish in the Southwestern United States, especially in New Mexico where it is the official state vegetable.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 1 medium Onion
  • 3 clove Garlic
  • 1 medium Green Bell Pepper
  • 1 medium Jalapeno Pepper
  • 1 can Green Chilies
  • 1 can Canned Diced Tomatoes
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 cup Vegetable Broth
  • 1 can Canned Kidney Beans
  • 1 can Canned Corn
  • 2 tablespoon Fresh Cilantro
  • 4 wedge Lime
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, green bell pepper, jalapeno pepper, and green chilies. Saute for 5 minutes until vegetables are softened.
  3. Stir in diced tomatoes, cumin powder, chili powder, salt, and black pepper. Cook for another 5 minutes.
  4. Add vegetable broth, kidney beans, and corn. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Serve hot with fresh cilantro and lime wedges.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 35g12%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetarian-green-chili/