Vegetarian Garlic & Herb Roasted Vegetables
Roasting vegetables brings out their natural flavors and creates a delicious caramelized texture.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegetarian Garlic & Herb Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large bowl, combine the chopped vegetables, minced garlic, olive oil, fresh thyme, fresh rosemary, salt, and black pepper. Toss well to coat all the vegetables evenly.
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Transfer the vegetables to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
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Remove from the oven and let the roasted vegetables rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
