Vegetarian Curry with Chickpeas
Chickpeas are a great source of plant-based protein and are commonly used in vegetarian and vegan dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegetarian Curry with Chickpeas
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, and ginger until golden.
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Add tomatoes and cook until they soften.
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Add curry powder, turmeric powder, cumin powder, coriander powder, salt, and black pepper. Stir well.
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Add chickpeas and coconut milk. Simmer for 15 minutes.
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Garnish with fresh cilantro and lime juice.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.