Vegetable Toast

Name: Vegetable Toast
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 slice Bread slices; 1 medium Avocado; 1 medium Tomato; 1 small Cucumber; 1 small Red onion; 2 teaspoon Lemon juice; 1 pinch Salt; 1 pinch Black pepper; 2 tablespoon Fresh cilantro

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Vegetable toast is a popular breakfast dish in many countries and is known for its refreshing flavors and nutritional benefits.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Vegetable Toast

Cooking Method: Toasting Cuisine: International Courses: Appetizer, Breakfast, Dinner, Lunch, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

4 slice Bread slices
1 medium Avocado
1 medium Tomato
1 small Cucumber
1 small Red onion
2 teaspoon Lemon juice
1 pinch Salt
1 pinch Black pepper
2 tablespoon Fresh cilantro

Instructions

Toast the bread slices.
Mash the avocado and spread it on the toasted bread.
Slice the tomato, cucumber, and red onion.
Place the sliced vegetables on top of the avocado.
Drizzle lemon juice over the vegetables.
Sprinkle salt, black pepper, and fresh cilantro.
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 3g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Vegan vegetarian

Vegetable Toast

Ingredients

Instructions

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