Vegetable Pita Pockets
Pita bread originated in the Middle East and has been a staple in the region for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vegetable Pita Pockets
Ingredients
Instructions
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Preheat grill or saute pan.
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Slice the mixed vegetables into thin strips.
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In a bowl, toss the vegetables with olive oil, garlic powder, salt, and black pepper.
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Grill or saute the vegetables until tender and lightly charred.
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Warm the pita bread on the grill or in a toaster.
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Spread hummus on the inside of each pita pocket.
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Fill each pita pocket with the grilled vegetables.
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Garnish with fresh parsley.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
