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Vegetable Lo Mein

Vegetable Lo Mein recipe

Lo Mein is a popular Chinese dish that originated in the Cantonese region. It is often served as a street food and is known for its flavorful sauce and tender noodles.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Lo Mein Noodles
  • 2 cup Mixed Vegetables (carrots, bell peppers, broccoli, snow peas)
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 stalk Green Onions
Instructions
  1. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
  2. In a wok or large pan, heat vegetable oil over medium heat. Add minced garlic and ginger, and stir-fry for about 1 minute.
  3. Add the mixed vegetables and stir-fry for another 3-4 minutes, until they are slightly tender.
  4. Add the cooked noodles to the pan, along with soy sauce, sesame oil, salt, and black pepper. Stir-fry for another 2-3 minutes, until everything is well combined.
  5. Garnish with chopped green onions and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-lo-mein-4/