Vegetable Gravy

Vegetable gravy is a versatile dish that can be customized with different vegetables and spices to suit individual preferences.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegetable Gravy

Cooking Method: Saute, Simmer Cuisine: Indian, International Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium-sized Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 cup Mixed Vegetables
• 1 medium-sized Tomato
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 1 cup Water
• 2 tablespoon Cooking Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
2. Add the mixed vegetables and cook for 5 minutes.
3. Add tomatoes and cook until they soften.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
5. Add water and simmer for 15-20 minutes.
6. Garnish with fresh coriander leaves.
7. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.