Vegetable Dip

Vegetable dips have been enjoyed for centuries and are a popular choice for parties and gatherings due to their versatility and refreshing flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Vegetable Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 1 small Cucumber
• 1 medium Carrot
• 1 small Red bell pepper
• 1 stalk Green onion
• 1 clove Garlic
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Grate the cucumber and carrot.
2. Finely chop the red bell pepper, green onion, and garlic.
3. In a bowl, combine the Greek yogurt, grated cucumber, grated carrot, chopped red bell pepper, chopped green onion, minced garlic, lemon juice, fresh dill, salt, and black pepper.
4. Mix well until all ingredients are evenly incorporated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the vegetable dip chilled with your favorite vegetables or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.