Vegetable Balsamic Vinegar Soup
Balsamic vinegar is made from grapes and has been used for centuries in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Balsamic Vinegar Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
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Add carrots, potatoes, bell peppers, and zucchini. Cook for 5 minutes.
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Add tomatoes, vegetable broth, balsamic vinegar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
