Vegan Thai Peanut Tofu Stir Fry
Peanut sauce is a popular condiment in Thai cuisine and is often used in stir-fry dishes like this one.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegan Thai Peanut Tofu Stir Fry
Ingredients
Instructions
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Press tofu to remove excess water and cut into cubes.
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In a small bowl, whisk together peanut butter, soy sauce, lime juice, garlic, and ginger.
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Heat cooking oil in a large skillet or wok over medium-high heat.
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Add tofu cubes and cook until golden brown on all sides.
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Remove tofu from the skillet and set aside.
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In the same skillet, add red bell pepper, carrots, and broccoli. Stir-fry for 3-4 minutes.
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Add green onions and stir-fry for an additional 2 minutes.
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Return tofu to the skillet and pour the peanut sauce over the ingredients.
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Stir-fry for another 2-3 minutes, until everything is well coated.
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Serve the stir fry over cooked rice and garnish with peanuts.
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Enjoy your Vegan Thai Peanut Tofu Stir Fry!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
