Szechuan cuisine is known for its bold flavors and spicy dishes, and this vegan version of Szechuan beef with broccoli captures the essence of the traditional dish while being completely plant-based.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.