Vegan Sweets Okara Biscotti
Biscotti is an Italian twice-baked cookie that was originally created as a long-lasting food for travelers.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Okara
- 1/2 cup Almond flour
- 1/4 cup Coconut sugar
- 1/2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 tablespoon Almond milk
- 1/4 cup Dried cranberries
- 1/4 cup Chopped almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the okara, almond flour, coconut sugar, baking powder, vanilla extract, and almond milk. Mix well until a dough forms.
- Fold in the dried cranberries and chopped almonds.
- Shape the dough into a log and place it on the prepared baking sheet. Flatten the log slightly with your hands.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let it cool for 10 minutes.
- Carefully slice the log into biscotti shapes, about 1/2 inch thick.
- Place the biscotti back on the baking sheet and bake for an additional 5 minutes on each side, or until crispy.
- Remove from the oven and let it cool completely before serving.
- Enjoy your vegan sweets okara biscotti!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.