Vegan Runzas
Runzas are a traditional dish in Eastern European cuisine, particularly in regions like Russia, Poland, and Ukraine.
This is vegan and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Dough
- 1 medium Onion
- 2 cup Cabbage
- 2 medium Carrot
- 2 clove Garlic
- 2 tablespoon Soy Sauce
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 tablespoon Olive Oil
Instructions
- Preheat the oven to 350°F (180°C).
- In a large skillet, heat olive oil over medium heat. Add onion, cabbage, carrot, and garlic. Cook until vegetables are tender, about 5 minutes.
- Stir in soy sauce, black pepper, and salt. Cook for another 2 minutes.
- Roll out the dough and cut it into 4 equal pieces.
- Place a spoonful of the vegetable filling onto each dough piece. Fold the dough over the filling and pinch the edges to seal.
- Place the runzas on a baking sheet and bake for 25-30 minutes, or until golden brown.
- Allow the runzas to rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 65g22%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.