Vegan Roasted Radish Salad
Radishes are a great source of vitamin C and fiber, and roasting them brings out their natural sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Roasted Radish Salad
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim and halve the radishes. Toss them with olive oil, lemon juice, maple syrup, salt, and black pepper.
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Spread the radishes on a baking sheet and roast for 15-20 minutes, or until tender and lightly browned.
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In a large bowl, combine the roasted radishes, mixed greens, sliced avocado, thinly sliced red onion, pumpkin seeds, and fresh mint.
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Toss everything together gently.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
