Vegan Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are a popular fall treat that combines the warm flavors of pumpkin and cinnamon in a soft and fluffy pastry.
This is vegan recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Pumpkin Cinnamon Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
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In a large mixing bowl, combine sugar, pumpkin puree, vegetable oil, salt, and ground cinnamon. Mix well.
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Add the yeast mixture to the mixing bowl and stir until well combined.
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Gradually add all-purpose flour to the mixture, stirring until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and roll it out into a rectangle on a lightly floured surface.
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In a small bowl, mix together brown sugar and ground cinnamon.
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Spread vegan butter over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly over the butter.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal-sized rolls.
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Place the rolls in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
