Vegan Pho With Carrots, Noodles and Edamame

Pho is a traditional Vietnamese soup that is typically made with beef or chicken broth, but this vegan version uses vegetable broth and still packs a flavorful punch!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegan Pho With Carrots, Noodles and Edamame

Cooking Method: Boiling Cuisine: Vietnamese Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Rice noodles
• 150 gram Edamame
• 4 cup Vegetable broth
• 2 teaspoon Soy sauce
• 2 tablespoon Lime juice
• 20 gram Fresh cilantro
• 100 gram Bean sprouts
• 30 gram Green onions
• 10 gram Fresh basil leaves
• 10 gram Fresh mint leaves
• 1 teaspoon Sriracha sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add carrots and edamame, and cook for 5 minutes.
3. Add rice noodles and cook for another 5 minutes.
4. Stir in soy sauce, lime juice, salt, and pepper.
5. Remove from heat and let it rest for 10 minutes.
6. Serve hot, garnished with cilantro, bean sprouts, green onions, basil leaves, mint leaves, and a drizzle of sriracha sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.