Vegan Old-Fashioned Soft Pumpkin Cookies

Pumpkin is a great source of vitamin A and fiber, making these cookies a healthier alternative to traditional cookies.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Vegan Old-Fashioned Soft Pumpkin Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 2880

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• ¹⁄₂ cup Coconut Oil
• ¹⁄₂ cup Maple Syrup
• 2 tablespoon Flaxseed Meal
• 6 tablespoon Water
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₄ teaspoon Ginger
• 1 ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Walnuts
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed meal and water. Let it sit for 5 minutes to form a flax egg.
3. In a large mixing bowl, combine the pumpkin puree, coconut oil, maple syrup, flax egg, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the rolled oats, walnuts, and raisins.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.