Vegan Molasses Cookies
Molasses cookies have been enjoyed since colonial times in America and were often made with molasses, a byproduct of sugar production.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter
- 0.5 cup Granulated sugar
- 0.25 cup Molasses
- 1 teaspoon Vanilla extract
- 2 tablespoon Plant-based milk
- 2 tablespoon Turbinado sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy. Add the molasses, vanilla extract, and plant-based milk, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls, then roll each ball in turbinado sugar to coat. Place the coated balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.