Vegan, Low Fat A La Russe Olivier Salad

The Olivier Salad, also known as Russian Salad, was invented in the 1860s by Lucien Olivier, a Belgian chef, and became a popular dish in Russia. It has since spread to other countries and variations of the salad can be found around the world.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Vegan, Low Fat A La Russe Olivier Salad

Cooking Method: Chopping, Mixing Cuisine: Russian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 200 gram Carrots
• 150 gram Pickles
• 100 gram Peas
• 100 gram Corn
• 50 gram Red Onion
• 100 gram Vegan Mayonnaise
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes and carrots until tender. Allow them to cool and then peel and dice them.
2. Chop the pickles, red onion, and drain the peas and corn.
3. In a large bowl, combine the diced potatoes, carrots, pickles, peas, corn, and red onion.
4. In a separate bowl, mix the vegan mayonnaise, Dijon mustard, salt, and black pepper.
5. Add the dressing to the salad and mix well.
6. Let the salad rest in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.