Vegan Gravy

Gravy is a popular sauce that is commonly served with meat dishes, but this vegan version provides a delicious alternative for those following a plant-based diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Vegan Gravy

Cooking Method: Simmering Cuisine: Global Courses: Dinner, Sauce, Vegan Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Mushrooms
• 2 cup Vegetable broth
• 1 tablespoon Soy sauce
• 2 tablespoon Flour
• 2 tablespoon Nutritional yeast
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a saucepan, sauté the onion and garlic until translucent.
2. Add the mushrooms and cook until they release their moisture.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually add the vegetable broth and soy sauce, stirring constantly.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in the nutritional yeast, thyme, rosemary, salt, and pepper.
7. Continue to simmer for another 5 minutes.
8. Remove from heat and let the gravy rest for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.