Vegan French Toast With Coconut Milk & Banana

French toast is also known as ‘pain perdu’ in French, which means ‘lost bread’. It is called so because it is a way to use stale or leftover bread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vegan French Toast With Coconut Milk & Banana

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 2 piece Ripe bananas
• 1 cup Coconut milk
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil

Instructions

1. In a shallow bowl, mash the ripe bananas with a fork until smooth.
2. Add coconut milk, ground cinnamon, vanilla extract, and maple syrup to the mashed bananas. Mix well.
3. Heat coconut oil in a non-stick pan over medium heat.
4. Dip each bread slice into the banana-coconut milk mixture, making sure both sides are coated.
5. Place the coated bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
6. Serve the vegan French toast warm with maple syrup, sliced bananas, or any other desired toppings.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.