Vegan Corn Muffins
Corn muffins are a traditional Southern American dish, often served as a side with barbecue or chili.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 2 tablespoon Maple syrup
- 2 tablespoon Vegetable oil
- 0.5 cup Frozen corn kernels
- 0.25 cup Chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the frozen corn kernels and chopped green onions.
- Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.