Vegan Coconut-Cranberry Cookies
Coconut flour is a great gluten-free alternative to traditional flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vegan Coconut-Cranberry Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine coconut flour, almond flour, baking powder, and salt.
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In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the dried cranberries.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon.
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Bake for 12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.