Vegan Cinnamon Vanilla Cupcakes

Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Vegan Cinnamon Vanilla Cupcakes

Cooking Method: Baking Cuisine: International, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.75 cup Almond milk
• 1 teaspoon Apple cider vinegar
• 1 cup Powdered sugar
• 2 tablespoon Vegan butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Plant-based milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. In a mixing bowl, beat together the powdered sugar, vegan butter, vanilla extract, and plant-based milk until smooth and creamy.
9. Once the cupcakes are completely cooled, frost them with the prepared frosting.
10. Enjoy your delicious vegan cinnamon vanilla cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.