Vegan Chocolate Chip Bars

Vegan chocolate chip bars are a delicious and healthier alternative to traditional chocolate chip cookies. They are packed with flavor and perfect for those following a vegan or gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Vegan Chocolate Chip Bars

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Vegan chocolate chips
• 1.5 cup Almond flour
• ¹⁄₂ cup Coconut sugar
• ¹⁄₄ cup Coconut oil, melted
• ¹⁄₄ cup Almond butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted coconut oil, almond butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the vegan chocolate chips.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 20 minutes or until golden brown.
8. Remove from the oven and let it cool in the dish for 30 minutes.
9. Cut the cooled bars into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 27g9%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.