Vegan Cheesecake (Raspberry Swirl and Key Lime)

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegan and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegan Cheesecake (Raspberry Swirl and Key Lime)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 2 cup Cashews
• 3 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 2 tablespoon Lime juice
• 3 tablespoon Raspberry puree
• 1 teaspoon Agar agar powder
• 1 cup Coconut cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Lime zest
• 2 tablespoon Raspberry jam
• 1 cup Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the crust ingredients and blend until well combined. Press the mixture into the bottom of a greased springform pan.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a blender, combine the cashews, coconut oil, maple syrup, lime juice, agar agar powder, coconut cream, vanilla extract, and lime zest. Blend until smooth and creamy.
5. Pour half of the filling mixture over the cooled crust.
6. In a small bowl, mix the raspberry puree and raspberry jam. Drop spoonfuls of the raspberry mixture onto the filling in the pan. Use a toothpick or skewer to swirl the raspberry mixture into the filling.
7. Pour the remaining filling mixture over the raspberry swirl.
8. Bake the cheesecake for 30-35 minutes, or until set.
9. Remove from the oven and let cool for 10 minutes, then refrigerate for at least 2 hours to set completely.
10. Once set, remove the cheesecake from the pan and garnish with fresh raspberries. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.