Vegan Brownies

Did you know that the first brownie recipe appeared in a cookbook in 1896? It was called ‘Brownie’s Food’ and was a simple combination of butter, sugar, chocolate, and flour.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Vegan Brownies

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Almond milk
• ¹⁄₂ cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, melt the coconut oil and mix it with maple syrup, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips.
6. Transfer the batter into a greased baking dish and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
8. Allow the brownies to cool for 10 minutes before cutting into squares.
9. Enjoy your delicious vegan brownies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.