Vegan Applesauce Nachos

Nachos were invented in 1943 by Ignacio ‘Nacho’ Anaya, a maître d’ at a restaurant in Piedras Negras, Mexico.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegan Applesauce Nachos

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tortilla Chips
• 1 cup Applesauce
• 1 cup Black Beans
• 1 cup Corn
• 1 small Red Onion
• 1 small Jalapeno
• 1 cup Vegan Cheese
• 2 tablespoon Cilantro
• 1 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 medium Avocado

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the tortilla chips on a baking sheet.
3. In a bowl, mix the applesauce, black beans, corn, diced red onion, diced jalapeno, vegan cheese, chopped cilantro, lime juice, salt, and black pepper.
4. Pour the mixture over the tortilla chips.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly.
7. Top with sliced avocado.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.