Vegan Apple Oatmeal Cookies
Oatmeal cookies have been enjoyed for centuries and were a popular treat during World War II when rationing limited the availability of ingredients like butter and eggs. This vegan version with apples adds a fruity twist to the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 0.25 cup Applesauce
- 1 teaspoon Vanilla extract
- 1 cup Diced apple
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the maple syrup, coconut oil, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the diced apple, raisins, and chopped walnuts.
- Use a cookie scoop or spoon to drop rounded dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.