Vanilla Soygurt

Soy yogurt is a dairy-free alternative to traditional yogurt, making it suitable for those with lactose intolerance or following a vegan diet.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vanilla Soygurt

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Agar agar powder
• 2 tablespoon Maple syrup
• 1 cup Fresh fruits

Instructions

1. In a saucepan, heat the soy milk over medium heat.
2. Add the agar agar powder and stir until dissolved.
3. Remove from heat and let it cool for 5 minutes.
4. Stir in the vanilla extract and maple syrup.
5. Pour the mixture into serving bowls or jars.
6. Let it set in the refrigerator for at least 1 hour.
7. Serve with fresh fruits on top.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.