‘Unstuffed’ Cabbage with a Kick

The dish ‘Unstuffed’ Cabbage with a Kick is a deconstructed version of traditional stuffed cabbage rolls, making it easier and quicker to prepare while still retaining all the flavors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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‘Unstuffed’ Cabbage with a Kick

Cooking Method: Saute, Simmer Cuisine: International, Vegetarian Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell Pepper
• 1 cup Tomato Sauce
• 1 can Diced Tomatoes
• 2 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 1 cup Water

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and bell pepper. Saute until softened.
3. Add cabbage, tomato sauce, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
4. Stir well and bring to a simmer.
5. Cover and cook for 30 minutes, or until cabbage is tender.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.