Un-Fried French Fries
French fries are not actually from France, but are believed to have originated in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Un-Fried French Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes. Cut them into thin strips, like fries.
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Place the cut potatoes in a large bowl and add olive oil, salt, paprika, garlic powder, and onion powder. Toss until the potatoes are evenly coated with the seasonings.
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Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
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Serve the un-fried French fries with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
